Special Episode 2 Sustainable and healthy food production in space: innovation and connections on Earth| Prof. Fabio Santoni and Prof. Stefania De Pascale

Special Episode 2 for the Week of the Italian Cuisine in the World in collaboration with Italian Institute of Culture in Nairobi.

Sustainable and healthy food production in space: innovation and connections on Earth.  Fascinating lessons from agriculture in space!

We discuss the role of Italy and its academic excellence for a sustainable planet with professor Fabio Santoni Scientific attaché of the Embassy of Italy in Nairobi and Stefania De Pascale , University of Naples.

Fabio Santoni is Professor of Aerospace Systems (SSD ING-IND/05) and the Scientific Attaché of the Embassy of Italy in Nairobi. A TEDx speaker and has lead hundreds of innovative projects.

Prof. Stefania De Pascale is full Professor of Horticulture and Floriculture at the University of Naples Federico II. She led innovative projects in the space agriculture funded by several agencies and she is one of the leading experts in this developing and innovative field.

 

TED talks Prof. Fabio Santoni https://www.tedxpavia.com/speaker/fabio-santoni/

TED talk Prof. Stefania De Pascale https://www.ted.com/talks/stefania_de_pascale_il_verde_non_e_solo_un_colore