Special Episode 1 for The Week of the Italian Cuisine in the World | with H.E. Amb. Roberto Natali and Elena Gallenca

WEEK OF THE ITALIAN CUISINE IN THE WORLD 2022 - 14-20 November 2022

Conviviality, Sustainability, and Innovation
The Ingredients of Italian Cuisine for the Health of Individuals and the Protection of the Planet

The Istituto Italiano di Cultura (Italian Cultural Institute) celebrates the week with several events.

Learn more about Italy and its contributions to sustainable food in a special series of 3 episodes of the podcast featuring experts from government, academia, and development.

In the first episode, we feature H.E Amb. Roberto Natali and the Director of IIC Nairobi Elena Gallenca. They discuss the role of Italy as a leader in the food sector, the strong sustainability record of the food sector, and the rich programme for the week.

The second episode will feature academic experts discussing sustainable agriculture and innovation!

 

Learn more IIC Nairobi- https://iicnairobi.esteri.it/iic_nairobi/it/